Definition
True lavender (Lavandula angustifolia), cultivated on the high plateaus of Haute-Provence (France), is obtained by steam distillation of the flowering tops. It is characterized by linalool, linalyl acetate, camphor, and 1,8-cineole. Lavandin (Lavandula x intermedia), a cross between true lavender and spike lavender, is higher-yielding and less expensive, with a sharper, more camphoraceous profile (ISIPCA teaching materials, accessed 2026-05-27).
Fine lavender from Haute-Provence commands premium prices and is used in luxury fine fragrance and niche compositions requiring a softer, more floral lavender character.
In composition
Lavender is the defining top-heart material of the fougère accord (lavender / coumarin / oakmoss, established by Houbigant Fougère Royale 1882). It also appears in aromatic fougères, fresh colognes, and herbal compositions. Niche perfumers use it to evoke Provençal landscapes, medicinal herbs, and clean barbershop traditions.
Contemporary niche releases often overdose lavender to create an enveloping aromatic cloud or combine it with smoky-resinous materials to subvert its classic clean associations (Fragrantica, accessed 2026-05-27).